For more information, visit or follow on Instagram. In addition to the flagship mayonnaise, which is still made according to Eugenia's original recipe, Duke's offers light, olive oil, and flavored mayonnaises, tartar sauce, sandwich relish and regionally-inspired Duke's Southern Sauces and dressings.
#Butcher and bee series
Butcher & Bee Presents Summer Menu Series In Partnership With Dukes Mayonnaise. The Best Vegan & Vegetarian Restaurants in Nashville. Located in a funky neighborhood, this busy, hip. Presenting locally sourced menus with flavor combinations and quality usually reserved for fine dining.ĭuke's Mayonnaise was created in 1917 in Greenville, SC by Eugenia Duke. SC restaurant and chef get national nods as 2022 James Beard Award semifinalists. But Butcher & Bee, which is originally from Charleston, has made a name for itself in Nashville for good reason. T-shirts will also be available in person at the Butcher & Bee Charleston location.īutcher & Bee brands include the following restaurants: Butcher & Bee Charleston, Butcher & Bee Nashville, The Daily Charleston, and Redheaded Stranger Nashville. Pay it Forward is dedicated to providing financial relief to members of the Charleston Restaurant Community through grants.įans can visit more info on specific offerings or to buy a t-shirt. The two groups have also collaborated on custom t-shirts with sales benefitting Pay it Forward, a nonprofit started by Michael Shemtov and team Butcher & Bee. "This series will allow diners to try existing and new Duke's products as they taste best, chef-curated and paired with local produce." "Duke's is excited to partner with the Butcher & Bee group to celebrate these regional flavors," said Duke's Brand Manager of Mayohem, Rebecca Lupesco. So besides Duke's classic real mayo, the menus will also feature Duke's new products including, habanero garlic, cucumber dill, and bacon and tomato flavored mayos. The series invites people to enjoy traditional flavors and the exploration of new ones. Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually.
"It's part of what makes our menus special and has gone into so many condiments over the years."
"We've been using Duke's at the Bee and RHS for as long as we've been using mayo," said Executive Chef of Redheaded Stranger, Bryan Weaver. The flavors on each menu vary, while using only locally sourced ingredients, like heirloom tomatoes from Kindlewood Farms Charleston and Farm & Fiddle located in Nashville. The Butcher & Bee name encapsulates four restaurant concepts, including Butcher & Bee Charleston, The Daily Charleston, Redheaded Stranger Nashville, and Butcher & Bee Nashville.
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